DHS DAILY ANNOUNCEMENTS
Wednesday, March 4, 2020
Today’s Lunch: General Tso’s chicken, rice, kung fu carrots, fresh broccoli, and fruit
Tomorrow’s Breakfast: DQ griddles, hash brown, fruit, juice, and milk
Tomorrow’s Lunch: Pizza, salad, green beans, and fruit
On Wednesday, March 25th Driver Education students can attend the Williamson County Traffic Safety Days field trip in Marion. Students will get free lunch and a T-shirt. Any student in Driver Education this school year (2019-2020) is eligible to attend the field trip. Students must pick up a permission slip in the office and have it signed and returned to Mrs. McPherson by Tuesday, March 17th. *Only the first 55 students to sign up get to attend.
Art Club meeting Thursday after school, we will continue to work on the art show.
The next Education Rising meeting will be held this Thursday, March 5th during ELT.
The next FCA meeting will take place this Friday during both lunch hours. Please sign up with Mr. File or Mr. Boyett. Cost for pizza and drink is $3.
There will be an Engineering Club meeting on Thursday @ 7:15 a.m. in Mr. Jones' room.
Seniors- A new scholarship from the Italian Club is available in the guidance office. Please stop in and pick up a copy or for more information.
The Perry County Adolescent Health Clinic will be available in the nursing office on Tuesday, March 10th from 9 am until noon for any interested students. Please see Mrs. Dean for more information.
Sophomores, cookie dough will be in on Tuesday, March 10th. Please report to the commons area during ELT to pick up and sign off on your cookie dough order. Sophomore class officers and representatives, you are needed to distribute cookie dough, please make arrangements to be there.
The Choices class will be selling cookies during both lunches on Friday, March 6.
NATIONAL SCHOOL BREAKFAST WEEK - MARCH 2-6, 2020
Du Quoin Community District #300 offers school breakfast daily. We offer fresh fruits, low fat dairy products and whole grain options to complete a nutritious breakfast each day. It's a proven fact that breakfast is the most important meal of the day. When having a nutritious breakfast, it improves attendance, decreases tardiness and behavior. Students have better attention and memory and score higher on tests. The cafeteria will be celebrating national school breakfast week with special menus each morning for breakfast.
• Thursday, March 5: Menu to be announced. Voted on by Mrs. Davis' and Mrs. Craft's class our coloring contest winners.
• Friday, March 6: Powdered Donuts
Assorted Fruit, Milk and Juice every day along with main entrée.