DHS DAILY ANNOUNCEMENTS
Monday, March 2, 2020
Today’s Lunch: Chicken patty, loaded mashed potato, broccoli, and pineapple
Tomorrow’s Breakfast: Breakfast bowl, biscuit sticks, fruit, juice, and milk
Tomorrow’s Lunch: Walking taco, corn, and fruit
On Wednesday, March 25th Driver Education students can attend the Williamson County Traffic Safety Days field trip in Marion. Students will get free lunch and a T-shirt. Any student in Driver Education this school year (2019-2020) is eligible to attend the field trip. Students must pick up a permission slip in the office and have it signed and returned to Mrs. McPherson by Tuesday, March 17th. *Only the first 55 students to sign up get to attend.
There will be a quick Varsity Scholar Bowl meeting during ELT on Tuesday in Mr. Summers' room.
Softball tryouts today after school on the football field, if something changes we will make an announcement. Dress accordingly.
There will be a basketball meeting Tuesday after school in Anders Gym for all Freshmen through Seniors that were on the team this year.
Art Club meeting Thursday after school, we will continue to work on the art show.
There will be a meeting for all girls’ basketball players on Tuesday, March 3rd during ELT. We will vote on awards and turn all equipment in at this time.
The next Education Rising meeting will be held this Thursday, March 5th during ELT.
The next FCA meeting will take place this Friday during both lunch hours. Please sign up with Mr. File or Mr. Boyett. Cost for pizza and drink is $3.
NATIONAL SCHOOL BREAKFAST WEEK - MARCH 2-6, 2020
Du Quoin Community District #300 offers school breakfast daily. We offer fresh fruits, low fat dairy products and whole grain options to complete a nutritious breakfast each day. It's a proven fact that breakfast is the most important meal of the day. When having a nutritious breakfast, it improves attendance, decreases tardiness and behavior. Students have better attention and memory and score higher on tests. The cafeteria will be celebrating national school breakfast week with special menus each morning for breakfast.
• Tuesday, March 3: Breakfast Bowl with Biscuit sticks
• Wednesday, March 4: Banana Split Yogurt Parfaits
• Thursday, March 5: Menu to be announced. Voted on by Mrs. Davis' and Mrs. Craft's class our coloring contest winners.
• Friday, March 6: Powdered Donuts
Assorted Fruit, Milk and Juice every day along with main entrée.